79th Annual Japanese Food & Cultural Bazaar
Saturday, August 9, 2025
Time: 11:00 AM to 7:00 PM (Admission is free.)
Summer is here so that means it’s time for our annual Food and Cultural Bazaar. For one delicious day, we are bringing back many of the traditions you love to see at our Bazaar!
Beloved Traditions:
Traditional Japanese Food
Japanese Cultural programs
BBQ smoke billowing from the bazaar
Games for kids and adults
Beer and Sake Garden
Gunther’s Freezes
Commemorative Bazaar tee shirts and aprons for sale
Warm summer temperatures (wouldn’t be a tradition without the heat!)
Japanese Cultural Events and Entertainment
11 a.m. to 1 p.m. - East Wind Band (Outdoor Main Stage)
Noon to 5 p.m. - Calligraphy Class by Fusako Mizushima (Back room of the Hondo/Temple)
1:30 to 2 p.m. - Sakura Minyo Doo Koo Kai (Outdoor Main Stage)
3 to 3:30 p.m. - Sacramento Taiko Dan Youth (Outdoor Main Stage)
4 to 4:30 p.m. - Sacramento Taiko Dan Adult (Outdoor Main Stage)
Japanese Food Favorites:
Teriyaki Chicken
Teriyaki Beef Sandwiches and Veggie Portobello Sandwiches
California Roll, Inari Sushi, Spam Musubi, and Tuna Poke Bowls
Curry, Gyoza, Ebi Fry, and Chicken Karaage
Noodles - Somen, Udon, and Yakisoba
Traditional Japanese sweets like Manju and Mochi
Meet Our Ministers and Learn About Buddhism:
Rimban (head minister) Yuki Sugahara and Reverend Matt Hamasaki will present Introduction to Buddhism sessions in the temple (main Hondo).
1:30 p.m. Introduction to Buddhism by Rimban Yuki Sugahara in the Hondo/Temple
3 p.m. Introduction to Buddhism by Rev. Matt Hamasaki in the Hondo/Temple
Location
Fee-based parking for the bazaar is available at the DGS parking lot located at the corner of 8th Street and W Street (across from Southside Park). Through the Asian Community Center (ACC), we are offering free shuttle rides to and from the bazaar from 7:00 AM to 8:00 PM for patrons and volunteers.
Click here for detailed parking information.
Parking and Shuttle Service
What's Needed?
Volunteers:.
Volunteers to cook, clean, serve, and sell on August 9, 2025. Come join the fun!
Crew to setup, cleanup and take down the bazaar
Sign up using this link: Volunteer to Help
Promotion:
Spread the word to family, friends, social media, and the community. Share the flyer.
Your Patronage:
Join the celebration of the 79th Annual Bazaar
For over 75 years, our beloved Bazaar has always been something to look forward to and to reminisce. For one day in August, visitors and Sangha members alike enjoy a vast array of Japanese food, cultural events, music, and games.
The words “Thank You” are not enough to express our gratitude to the Greater Sacramento community for their patronage over the decades. It is through the continued support of our families, friends and visitors, as well as hundreds of dedicated volunteers, that enable us to keep this longstanding tradition alive as a highlight of the summer!
About
History
1947 marked the beginning of the Buddhist Church of Sacramento Bazaar, as the Japanese rebuilt their community following their forced removal from the West Coast by Executive Order during World War II. The Bazaar was primarily a social festival where church members and the local Japanese community shared good food, great memories and lasting friendships. In later years, the Bazaar was expanded to include Japanese cultural exhibits and demonstrations such as flower arranging (Ikebana), classical dancing (Odori), calligraphy, concerts, Taiko drum performances, and more.
Hundreds of volunteers, ages 7 to 90, invest thousands of hours to bring the Bazaar to life. We gratefully welcome back annual attendees and are thrilled to see new visitors, traveling from miles around, to join in the festivities. Proceeds from our Annual Bazaar support the Buddhist Church of Sacramento, as well as our affiliated organizations: Dharma School, youth basketball teams, Girl Scouts, Boy Scouts, Sakura Gakuen Japanese language school for children and adults, among other groups at the temple.
Fun Facts
We cook over one ton or 2,500 pounds of chicken.
We use 1,650 pounds of rice.
We use almost 800 pounds of charcoal.
We will use over one ton or 2.400 pounds of ice.






